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CHAMPIGNONPASTEURIZED IN A JAR

Pasteurized mushrooms are used for direct consumption or as an addition to other dishes. They should be stored at room temperature. Refrigerate after opening and keep at temperature not exceeding 8°C.

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CHAMPIGNONBRINED MUSHROOMS

Brined mushrooms packed in PET granulated vacuum foil can be directly consumed or further thermally treated. Store at room temperature. Refrigerate after opening and keep at temperature not exceeding 8°C.

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CHAMPIGNONFRESH MUSHROOMS

The quality and continuity of fresh champignon mushrooms throughout the year is a trademark of the primary production of Champignons KIS. Keeping the product at a temperature of 2°C will prolong its shelf life.

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