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Pasteurized mushrooms are used for direct consumption or as an addition to other dishes. They should be stored at room temperature. Refrigerate after opening and keep at temperature not exceeding 8°C.
MoreBrined mushrooms packed in PET granulated vacuum foil can be directly consumed or further thermally treated. Store at room temperature. Refrigerate after opening and keep at temperature not exceeding 8°C.
MoreThe quality and continuity of fresh champignon mushrooms throughout the year is a trademark of the primary production of Champignons KIS. Keeping the product at a temperature of 2°C will prolong its shelf life.
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